A Mid-Winter Reflection on Big Green Christmas Cooking
Luke's Big Green Egg Thanksgiving
Egg SOS! So I have been bragging to my parents for the past 4 months that I own an XL Big Green Egg and how delicious the food is off the Egg. My parents drove down from CT and were anxiously waiting for me to cook something for them on the Egg. I had high hopes. My best Egg cooking is wings, and I crush those. Wings were unavailable, as I was on a no bird diet until Thanksgiving. So we cooked baked potatoes and a Sirloin Tip Roast. I have to admit, I didn't do it right. I got the Egg to 400 degrees for the potatoes for an early cook, then cooled it down to the 325 degree temperature that the meat recommended. The baked potatoes were awesome, but the roast wasn't fully cooked. I felt embarrassed. Trying to show my parents why the Egg is so awesome, I failed. There is a learning curve to Egg cooking. As an XL Egg owner I am still figuring it out.....