Throwing A Wrench at the Chef by Julie Frost
You may know my husband Luke from Leisure Depot, either from meeting him in the store, or from reading his blogs. Luke is often off on Tuesdays and that makes Tuesday an exciting day in our household because Luke's days off usually mean that we are cooking on our Extra Large Egg. On one such Tuesday, I bought some filet mignon to cook and was really excited for him to cook dinner!.....
The Continuing Adventures of Big Green Egg Ownership
So I am on day 11 of XL Big Green Egg ownership. I cooked on my egg 10 out of 11 days. I have cooked a pork tenderloin, a rack of ribs, chicken breasts, 6-minute steaks,pork chops, burgers, and twice now pizza.I had to do pizza twice because last night I burnt the pizza crust, so I had to redeem myself....